A COOK IN TIME

      by JOANNE PENCE

    • HarperPaperbacks, October 1999

      ISBN 0-06-104454-7, $5.99

      Culinary queen Angie Amalfi has a way with food and people, but her newest business idea is turning out to be shakier than a fruit-filled gelatin mold. Her first--and only--clients for "Fantasy Dinners" are none other than a group of UFO-chasers and government conspiracy fanatics. Though Angie is more interested in  what aliens eat than outlandish theories,still, business is business and she vows to create an authentic dinner her clients won't forget.

      The more Angie unearths about her slightly off-center clients, however, the more she starts to believe in a conspiracy theory of her own. The truth is out there and Angie is detemined to find it. This time, though, her curiosity might just take her out of this world--for good.

      ***

      "If you love books by Diane Mott Davidson or Denise Dietz, you will love this series. It's as refreshing as lemon sherbet and just as delicious."
                                                             --UNDER THE COVERS

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      Read about other Angie and Paavo culinary mysteries:

      • SOMETHING'S COOKING
      • TOO MANY COOKS
      • COOKING UP TROUBLE
      • COOKING MOST DEADLY
      • COOK'S NIGHT OUT
      • COOKS OVERBOARD
      • TO CATCH A COOK
      • BELL, COOK, AND CANDLE
      • IF COOKS COULD KILL
      • COURTING DISASTER
      • RED HOT MURDER
      • THE DA VINCI COOK

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