COOKING MOST DEADLY

      by JOANNE PENCE

    • cmdama.gif (7251 bytes)

      HarperPaperbacks, September 1996

      ISBN 0-06-104395-8, $5.99

      Food columnist Angie Amalfi has it all--brains, beauty, and a cooking talent that can tickle anyone's taste buds. While she's wondering if it's time to cut the wedding cake with Homicide Inspector Paavo Smith, he becomes obsessed with the grisly murder of two women, and Angie has to shake off her oven mitts to help. But the killer has other plans, and she becomes the next target of a vendetta that stretches from the dining rooms of San Francisco's elite to the seedy Tenderloin. Angie is in hot water--but if anyone can take the heat, she can.

      "A tasty treat for all mystery and suspense lovers who like food for thought, murder and a stab at romance." --THE ARMCHAIR DETECTIVE

      "Joanne Pence is a master chef." --MYSTERY SCENE

      Click to order 90X29-b-logo.gif (1685 bytes)

      Read about other Angie and Paavo culinary mysteries:

      • SOMETHING'S COOKING
      • TOO MANY COOKS
      • COOKING UP TROUBLE
      • COOK'S NIGHT OUT
      • COOKS OVERBOARD
      • A COOK IN TIME
      • TO CATCH A COOK
      • BELL, COOK, AND CANDLE
      • IF COOKS COULD KILL

        Return to top of this page


      HOME PAGE||Foods||The Series||About the Author||Other Sites Mail BoxSend mail to Joanne Pence