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Who could forget the recipes in SOMETHING'S COOKING, the book that introduced Angelina Amalfi and San Francisco Homicide Inspector Paavo Smith to the world? Recipes for pureed brussels sprouts over poached eggs, or sauerkraut chocolate cake, plus references to marshmallow and bean sprout blintzes, peanut butter omelets and liver-pate waffles were featured. Delicious recipes and top San Francisco restaurant menus are discussed in later books (except, perhaps, for a few soymilk and beancurd "delights" in COOKING UP TROUBLE). Chocolate, chocolate and more chocolate caused some serious reader salivating in COOK'S NIGHT OUT. But Angie doesn't want any of you to think she isn't a terrific cook, so she promises that on this very spot, she'll present her
An unbelievably simple but delicious cobbler ********************************************************* Prior featured recipes: MEXICAN TEA CAKES FUDGE ECSTASIES ZESTY CORN CHOWDER ANGIES PASTA WITH PROSCIUTTO AND SUN-DRIED
TOMATOES ANGIE'S BASIC BRUSCHETTA ANGIE'S EASY CHOCOLATE TRUFFLES POTATO CANDY OSSA DEI MORTI CURRIED SESAME CHICKEN WINGS SAUERKRAUT CHOCOLATE CAKE CRIME OF PASSION PIE HOME PAGE || THE SERIES || NEWS || BIO || LINKS || CONTEST
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