TOO MANY COOKS

      by JOANNE PENCE

    • HarperPaperbacks

      ISBN 0-06-1008200-7, $5.99

      After talking her way into a job on a pompous, third-rate chef's radio call-in show, Angie Amalfi has visions of a new career to go along with her hot new romance with Paavo Smith, a gorgeous San Francisco homicide detective. When a successful and much-envied restaurateur is poisoned, however, Angie finds the case much more interesting than trying to make her pretentious boss sound good. Her snooping is driving Paavo crazy, but the delectably irresistible combination of professional jealousy-turned-lethal and seamy sex scandals only whets Angie's appetite for more. And as Paavo knows just too well, Angie's appetites are not easily satisfied....

      "...the humor, the wit and the satisfying twists of this romantic tale... just the right measures of intrigue, danger, jealousy and warmth." --THE TIME MACHINE

      "Murder couldn't be served up in a more delicious manner." --THE PAPERBACK FORUM

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      Read about other Angie and Paavo culinary mysteries:

      • SOMETHING'S COOKING
      • COOKING UP TROUBLE
      • COOKING MOST DEADLY
      • COOK'S NIGHT OUT
      • COOKS OVERBOARD
      • A COOK IN TIME
      • TO CATCH A COOK
      • BELL, COOK, AND CANDLE
      • IF COOKS COULD KILL

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