|From the kitchen of Angelina Amalfi--
ANGIES PASTA WITH PROSCIUTTO AND SUN-DRIED TOMATOES
¼ cup butter or margarine
Cook angel hair pasta (about 7 minutes) and drain thoroughly.
Put butter and oil in a large skillet, and melt them over a medium-low heat. Add the garlic and red pepper and cook until the garlic is golden (1-2 minutes), stirring frequently. Next add the prosciutto, tomatoes, basil, parsley and onion. Heat thoroughly (4-5 minutes).
Place pasta in a large serving dish. Pour sauce over pasta and toss, mixing sauce throughout.
Serve with Parmesan cheese.